SECTION 01
What Is Aged Garlic Extract?
Aged garlic extract is not the raw garlic you cook with. It is obtained through a strict, controlled ageing process that completely alters the composition of the compound found in garlic.
Specifically, a 24-month ageing process strips away the harsh, irritating compounds of raw garlic and creates a highly stable, bioavailable compound. Without this process, your arteries are not getting the structural support they need — and your numbers will likely stay exactly where they are.
🔬 Scientific Background
The key compound produced through long-term ageing is S-allylcysteine (SAC). SAC is the most bioavailable organosulfur compound in aged garlic extract and is the primary compound linked to supporting vascular flexibility and healthy circulation in clinical research. Raw garlic and garlic powder do not contain meaningful levels of SAC — they contain allicin, which is unstable and largely destroyed before absorption.
This is why aged garlic extract is the only form used in premium, results-driven cardiovascular supplements. Raw garlic supplements are, for cardiovascular purposes, clinically irrelevant.